CHANG’E RUNS TO TART: MOON FESTIVAL GIFT BOX

Before my bed, the moonlight glitters, like frost upon the ground.

I look up at the mountain moon, look down, and eat egg tart.

There is a whole salted egg yolk wrapped in the filling with mochi and handmade golden sand sauce, which is slightly salty and rich, bringing a unique sense of layering.Topped with carefully selected Taiwanese pork floss and crispy crust, the aroma is so delicious that you can’t help but take one bite after another!